Why you need a rice maker. I put handfuls of brown rice, hulled barley, and quinoa (soaked and drained) in the rice maker with water and left it alone for about 30 minutes.
I heated a can of black beans on the stove, and added cumin, onion powder, garlic powder, chili powder, and salt.
Stir them together with some fresh cilantro and you're done.
I heated a can of black beans on the stove, and added cumin, onion powder, garlic powder, chili powder, and salt.
Stir them together with some fresh cilantro and you're done.