Stuffed poblano peppers (chili relleno), tomatoes, and squash, with a side of black beans and rice.
The vegetables are coated in olive oil; stuffed with fresh sweet corn, homemade salsa (tomatoes, onion, garlic, habaneros, lime, cilantro), and tofu seasoned with taco seasoning mix; sprinkled with kosher salt; and baked at 350 for about an hour.
I added fresh tomatoes, tomato paste, cumin, and some other stuff I can't remember to canned black beans and cooked brown rice for a very flavorful dish.
Olé.
The vegetables are coated in olive oil; stuffed with fresh sweet corn, homemade salsa (tomatoes, onion, garlic, habaneros, lime, cilantro), and tofu seasoned with taco seasoning mix; sprinkled with kosher salt; and baked at 350 for about an hour.
I added fresh tomatoes, tomato paste, cumin, and some other stuff I can't remember to canned black beans and cooked brown rice for a very flavorful dish.
Olé.